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The Science Chef, 2nd Edition

Whether you're a beginner or an experienced cook, you can become a great Science Chef.

Can you think like a scientist to discover food facts? Do you know how to boil, bake, and blend your way around the kitchen? Why does popcorn pop? Why do onions make you cry? What even are pickles? The Science Chef will show you, along with tips for kitchen safety, nutrition basics, and more. The best part? When you're done with these special science experiments, you'll get to eat the mouthwatering results!

For over 20 years, The Science Chef has been helping kids ages 5-12 solve these and dozens of other tasty mysteries. With 100 new and updated science experiments and kid-approved recipes, this is the most delicious science book you'll ever read! Basic ingredients and standard kitchen utensils are all you need to make everything from pasta sauce and pickles to ice cream and cupcakes.

Product Code	SC480
Ages	7-10
ISBN	9781119608301
Length	288 pages
Format	Softcover